Dinner in a Potato


  • 4 large potatoes or 6 medium ones
  • 2 cups of sliced fresh mushrooms
  • 2 Tbsp butter or extra virgin olive oil
  • 1/4 cup finely diced celery
  • 1/2 cup chopped onion
  • 1/2 cup coarsely chopped red bell pepper
  • 1 lb sirloin steak, thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 cup snow peas
  • 2 Tbsp apple juice or beef stock
  • 1 tspn cornstarch
  • 2 Tbsp water


Preheat the oven to 400 F and bake the potatoes until done. Keep them warm. Saute the mushrooms, celery, onions, red pepper and garlic in butter in a large frying pan. Stir-fry for about 3 to 4 minutes. Stir in steak, sauté until tender. Add the broccoli and snow peas. Cook for another 3 minutes; add the remaining ingredients. Cook and stir until heated. Cut the baked potato into quarters, lengthwise. Spoon vegetables and meat over potatoes. Serves 4.

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