• 4 large potatoes or 6 medium ones
• 2 cups of sliced fresh mushrooms
• 2 Tbsp butter or extra virgin olive oil
• 1/4 cup finely diced celery
• 1/2 cup chopped onion
• 1/2 cup coarsely chopped red bell pepper
• 1 lb sirloin steak, thinly sliced
• 1/2 cup broccoli florets
• 1/2 cup snow peas
• 2 Tbsp apple juice or beef stock
• 1 tspn cornstarch
• 2 Tbsp water

Preheat the oven to 400 F and bake the potatoes until done. Keep them warm. Saute the mushrooms, celery, onions, red pepper and garlic in butter in a large frying pan. Stir-fry for about 3 to 4 minutes. Stir in steak, sauté until tender. Add the broccoli and snow peas. Cook for another 3 minutes; add the remaining ingredients. Cook and stir until heated. Cut the baked potato into quarters, lengthwise. Spoon vegetables and meat over potatoes. Serves 4.