Combine the first six ingredients in a small bowl. In a medium glass bowl, beat the egg white until frothy. Add the sugar mixture and stir well. Add the nuts and stir well to coat. Spread the nuts onto a greased baking sheet and bake in a preheated oven at 325 F for 20 to 25 minutes, stirring often until nuts are golden. Cool thoroughly. Store in an airtight container and keep refrigerated. Makes 6 cups.
