Raspberry Salsa

Ingredients

  • 4 cups fresh raspberries
  • 3/4 teaspoon ground cumin
  • ½ bunch fresh cilantro, chopped
  • ½ cup green onion, finely chopped
  • 1 medium jalapèno pepper finely chopped
  • ½ cup celery, finely chopped
  • 4 to 5 tablespoons extra virgin olive oil
  • sea salt and freshly ground black pepper to taste

Instructions

Put all ingredients into mixing bowl and break up the raspberries while mixing. Place in a jar with a lid or bowl with lid and refrigerate for 2 hours before serving. This salsa can be made a day in advance and it takes on more flavour when prepared in advance. This salsa is an excellent complement to fish, chicken, turkey or pork.

Would you like to try another one of our delicious recipes?

SEE ALL RECIPES