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Raspberry Salsa
Soups Salads & Sauces
Ingredients
- 4 cups fresh raspberries
- 3/4 teaspoon ground cumin
- ½ bunch fresh cilantro, chopped
- ½ cup green onion, finely chopped
- 1 medium jalapèno pepper finely chopped
- ½ cup celery, finely chopped
- 4 to 5 tablespoons extra virgin olive oil
- sea salt and freshly ground black pepper to taste
Instructions
Put all ingredients into mixing bowl and break up the raspberries while mixing. Place in a jar with a lid or bowl with lid and refrigerate for 2 hours before serving. This salsa can be made a day in advance and it takes on more flavour when prepared in advance. This salsa is an excellent complement to fish, chicken, turkey or pork.