Ginger Noodles


  • ½ lb Soba or Udon noodles
  • 1 cup fresh scallion or sweet onion, finely chopped
  • 2 Tbspns green onions, chopped


  • ¼ cup peanut butter
  • 4 Tbspns rice vinegar
  • 2 Tbspns soy sauce
  • 2 Tbspns maple syrup or brown sugar
  • 2 medium cloves garlic, chopped
  • 3 Tbspns fresh ginger, minced or grated
  • 1/4 cup water or chicken stock
  • pinch cayenne to taste
  • sea salt and freshly ground black pepper to taste


Bring lightly salted water to a boil and cook soba or udon noodles according to package instructions. While water is coming to a boil, in a small saucepan, sauté the sweet onion until translucent, about four minutes. In a blender, blend all ingredients except for green onions. Drain noodles, and toss with sauce and fresh green onions. Makes 4 servings as a side dish.

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