Cool Cucumber Pasta Salad


  • 2 cups of fusilli or Bow Tie pasta
  • 2 Tbspns extra virgin olive oil
  • 2 cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1 Tbspn prepared mustard
  • 3 Tbspns flat leaf parsley, chopped
  • sea salt and freshly ground black pepper to taste
  • 1 Tbspn maple syrup


Cook pasta according to package directions; drain and rinse in cold water; drain well. Place cooked pasta in a large glass bow. In a separate bowl, stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Makes 6 servings.

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