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Baked Apple & Butternut Squash
Delicious Meal Ideas
Ingredients
- 1 medium butternut squash, peeled, cut into 3/4-inch slices
- 1 medium onion, cubed
- 2 large Cortland apples, peeled, cored and cut into wedges
- ¼ cup brown sugar
- 1 tbsp all-purpose flour
- 2 tbsp extra virgin olive oil
- 2 tbsp butter, melted
- sea salt and freshly ground black pepper to taste
- ½ tsp ground cinnamon
Instructions
In a 12 x 8 inch baking dish, arrange the squash add the cubed onion and top with the apple wedges. Mix the remaining ingredients and spoon over the apples. Bake at 350 F for 50-60 minutes or until tender. Makes 6 servings. This makes a great fall dish.