Baked Apple & Butternut Squash


  • 1 medium butternut squash, peeled, cut into 3/4-inch slices
  • 1 medium onion, cubed
  • 2 large Cortland apples, peeled, cored and cut into wedges
  • ¼ cup brown sugar
  • 1 tbsp all-purpose flour
  • 2 tbsp extra virgin olive oil
  • 2 tbsp butter, melted
  • sea salt and freshly ground black pepper to taste
  • ½ tsp ground cinnamon


In a 12 x 8 inch baking dish, arrange the squash add the cubed onion and top with the apple wedges. Mix the remaining ingredients and spoon over the apples. Bake at 350 F for 50-60 minutes or until tender. Makes 6 servings. This makes a great fall dish.

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