Ataulfo Mango Wrap


  • ½ cup of fresh basil leaves
  • 1 medium Ataulfo mango
  • 12 Slices of fresh Italian Prosciutto ham
  • 12 2-inch thin chunks of blue cheese or goat cheese
  • balsamic vinegar
  • freshly ground black pepper


Peel the mango, remove the seed and slice into 12 wedges.  Set these aside.  On a clean cutting board, place one slice of prosciutto, one wedge of mango and roll.  Place a couple of fresh basil leaves on top and then a slice or chunk of cheese.  Secure this with a toothpick.  Drizzle just a bit of balsamic vinegar and sprinkle with some freshly ground black pepper.  Serve as an appetizer or snack.  Makes 12 appetizers.

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