Squeeze and pour the fresh juice of lemons into an ice cube tray, then cover with plastic wrap to maintain freshness and put in your freezer. Once juice cubes are frozen, remove from tray and store in a zip lock plastic bag until ready to use.

Frozen lemon cubes can be used to make lemonade, tea, lemon meringue pie, key lime pie, vodka tonic, margaritas or any recipe that calls for lemon or lime juice. Serve lemon slices in glasses of water at home. Add lemon slices and whole cloves for a stunning cup of hot tea. A slice, wedge, or twist of lemon will complement any fish or seafood.

Add grated lemon peel to bottled sauces and dressings for a zippier flavour. Use lemon in dishes instead of salt for lower sodium. Squeeze fresh lemon into tuna salad. Add a bit of grated lemon peel to low-fat yogurt. Enjoy alone or as a topping for fresh fruit. Squeeze lemon into soups for added flavour.