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Strawberry Soup
Soups Salads & Sauces
Ingredients
  • 1 cup plain Yogurt
  • 1 1/2 cup fresh Strawberries, sliced
  • 2 Tbs orange juice
  • 1 Tbs honey

Garnish: fresh strawberry slices, mint sprigs, or kiwi slices

Instructions

In a food processor fitted with a steel blade, blend ingredients. Chill for up to three hours before serving. When ready to serve, add garnish to each serving. Makes 2 servings.

Variations

You can substitute white or red grape juice for orange juice, substitute apple juice for orange juice and to make it creative, you can serve this soup in hollowed-out cantaloupe shells.

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