- 1 cup plain Yogurt
- 1 1/2 cup fresh Strawberries, sliced
- 2 Tbs orange juice
- 1 Tbs honey
Garnish: fresh strawberry slices, mint sprigs, or kiwi slices
In a food processor fitted with a steel blade, blend ingredients. Chill for up to three hours before serving. When ready to serve, add garnish to each serving. Makes 2 servings.
You can substitute white or red grape juice for orange juice, substitute apple juice for orange juice and to make it creative, you can serve this soup in hollowed-out cantaloupe shells.