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Pumpkin Chocolate Cake
Desserts Snacks and Breakfast
Ingredients
  • 1 cup all-purpose, flour
  • ¾ cup whole-wheat pastry flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon sea salt
  • 1 cup buttermilk
  • 1 (15-ounce can) unsweetened pumpkin puree
  • ¾ cup brown sugar
  • 1 large egg, at room temperature
  • 1 large egg white, at room temperature
  • ¼ cup canola oil
  • ¼ cup light corn syrup
  • 1 tablespoon vanilla extract

Glaze & Garnish

  • ½ cup icing sugar
  • 1 tablespoon buttermilk
  • 2 tablespoons mini chocolate chips, or toasted chopped walnuts (optional)
Instructions
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