- Seeds of 2 large pomegranates (about 1 3/4 cups)
- 1 Tbspn orange zest, finely chopped
- 1 Tbspn orange juice, freshly squeezed
- 1/2 Tbspn fresh ginger, grated
- 1 Tbspn honey
- 1/2 Tspn sea salt
Gently mix all ingredients together. Cover with plastic wrap and refrigerate until serving. This relish is excellent served over turkey, pork or lamb. Makes about 1 3/4 cups.