• ¼ cup of extra virgin olive oil
• 3 Tbspns apple cider vinegar
• 2 Tbspns pure maple syrup
• 2 Tbspns finely chopped red onion
• ½ garlic clove, minced
• Sea salt and freshly ground black pepper to taste

In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate. Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well. Makes 4 servings.