Strawberry & Spinach Salad


  • 340g strawberries
  • 10oz spinach
  • ¼ cup of extra virgin olive oil
  • 3 Tbspns apple cider vinegar
  • 2 Tbspns pure maple syrup
  • 2 Tbspns finely chopped red onion
  • ½ garlic clove, minced
  • Sea salt and freshly ground black pepper to taste


In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate. Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well. Makes 4 servings.

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