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Strawberry & Spinach Salad
Soups Salads & Sauces
Ingredients
- 1 Tspn toasted sesame seeds
- 6 to 7 cups fresh spinach leaves, washed well and torn
- 3 cups fresh strawberries, rinsed, dried, hulled
Dressing:
- ¼ cup of extra virgin olive oil
- 3 Tbspns apple cider vinegar
- 2 Tbspns pure maple syrup
- 2 Tbspns finely chopped red onion
- ½ garlic clove, minced
- Sea salt and freshly ground black pepper to taste
Instructions
In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate. Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well. Makes 4 servings.