Canary Melon Breakfast Smoothie

Ingredients

  • 2 cups cubed canary melon (freeze these ahead of time)
  • ½ cup cubed watermelon
  • 1 cup pitted fresh cherries
  • 1 cup plain low-fat yogurt
  • 2 ½ tablespoons pure maple syrup
  • pinch of ground cinnamon
  • 2 sprigs of fresh mint

Instructions

In a food processor or blender, combine the canary melon, watermelon, cherries, yogurt, maple syrup and cinnamon. Process until smooth. Pour into two glasses and garnish with a sprig of mint. Makes 2 servings.

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