Spring Minestrone Soup


  • 2 medium onions, diced
  • 2 Tbspns extra virgin olive oil
  • 1 quart water
  • 1/2 cup chicken stock
  • 2 celery stalks chopped
  • 3 large carrots, peeled and diced
  • 2 cups broccoli florets
  • 1 medium potato, cut into cubes
  • 1 cup fresh mushrooms, sliced
  • 2 cups green beans cut into 1 inch pieces
  • 1 cup fresh baby spinach
  • 1 tsp fresh marjoram
  • 3 tbspns fresh Italian flat leaf parsley, chopped
  • sea salt and freshly ground black pepper to taste


In a large saucepan, sauté the onion over low heat until translucent. Add water and chicken stock and bring to a boil. Add all other ingredients and stir well. Cover soup and let simmer for 30 to 35 minutes. Soup can be served hot or cold. Makes 6 servings.

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