Parmesan Brussel Sprouts


  • 2 lbs. of fresh brussel sprouts
  • 1 large onion, chopped
  • 2 Tbspns butter
  • ¼ cup extra virgin olive oil
  • 1/4 c. grated Parmesan cheese


In a pot, heat about 2 inches of salted water (1/2 teaspoon salt to 1 cup water) and bring to a boil. Add brussel sprouts. Heat to boiling; reduce heat. Cover and cook until tender, 10-15 minutes and then drain. In a saucepan, cook and stir onion in butter and olive oil until tender. Pour over brussel sprouts and toss to coat well. Sprinkle with freshly grated parmesan cheese. Makes 4 servings.

Would you like to try another one of our delicious recipes?

Produce Depot Gift Card