
- ½ cup of brown sugar
- ½ cup granulated sugar
- 2 Tspns ground cinnamon
- ½ Tspn ground nutmeg
- ½ Tspn ground ginger
- ¼ Tspn ground cloves
- 1 egg white
- 1 Tbspn white
- 4 cups of your favourite mixed nuts (cashews, almonds, pecans, walnuts)

Combine the first six ingredients in a small bowl. In a medium glass bowl, beat the egg white until frothy. Add the sugar mixture and stir well. Add the nuts and stir well to coat. Spread the nuts onto a greased baking sheet and bake in a preheated oven at 325 F for 20 to 25 minutes, stirring often until nuts are golden. Cool thoroughly. Store in an airtight container and keep refrigerated. Makes 6 cups.