4 tilapia fillets (defrosted if frozen)
1/4 cup parmesan cheese grated
2 tablespoons butter
1 1/2 tablespoons mayonnaise or dressing
1 tablespoons fresh lemon juice
1 teaspoon dill fresh
Season with salt and pepper
Turn broiler onto high and adjust oven rack to the top. In a small bowl, combine all ingredients except the tilapia. Set aside. Place tilapia fillets on a foil lined pan. Broil for 3 minutes. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia. Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.
