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4 tilapia fillets (defrosted if frozen)
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1/4 cup parmesan cheese grated
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2 tablespoons butter
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1 1/2 tablespoons mayonnaise or dressing
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1 tablespoons fresh lemon juice
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1 teaspoon dill fresh
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Season with salt and pepper

Turn broiler onto high and adjust oven rack to the top. In a small bowl, combine all ingredients except the tilapia. Set aside. Place tilapia fillets on a foil lined pan. Broil for 3 minutes. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia. Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.