Parmesan Broiled Tilapia


  • 4 tilapia fillets (defrosted if frozen)

  • 1/4 cup parmesan cheese grated

  • 2 tablespoons butter

  • 1 1/2 tablespoons mayonnaise or dressing

  • 1 tablespoons fresh lemon juice

  • 1 teaspoon dill fresh

  • Season with salt and pepper


Turn broiler onto high and adjust  oven rack to the top. In a small bowl, combine all ingredients except the tilapia. Set aside. Place tilapia fillets on a foil lined pan. Broil for 3 minutes. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia. Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.

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