Parmesan and Rosemary Wafers


  • 2 sprigs of rosemary leaves
  • 16 ounces fresh Parmesan cheese coarsely grated
  • 2 baking sheets lined with parchment paper


*You can make these the day before your event and kept chilled in the refrigerator in an airtight container.

Put the rosemary into a bowl and stir in the Parmesan cheese. Place a teaspoon of the mixture in little heaps on the baking sheet. Flatten the heaps out with the back of a spoon and make them into circles. Make sure the circles of cheese are not too close together. Bake in a preheated oven at 400 F for about 10 minutes until they are golden. Remove and let cool. Gently peel of the parchment paper and place them on a serving dish. Makes a great nibble with a glass of wine.

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