• 3 cups baby spinach, rinsed well
• 3 cups romaine lettuce, rinsed well and chopped
• 1 cup fresh strawberries rinsed well and sliced
• ½ cup fresh mushrooms, sliced

Dressing

• ¼ cup extra virgin olive oil
• juice of one orange
• 2 tbsp apple cider vinegar
• sea salt and black pepper to taste
• 1 small clove garlic sliced

Assemble all vegetables in a large salad bowl. Whisk the dressing ingredients in a cup and add to the salad. Toss and enjoy. Makes 4 servings.