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Fresh Cherry Salsa
Ingredients
1 cup pitted fresh sweet cherries
2 tablespoons chopped fresh basil
2 tablespoons finely chopped green peppers
1 teaspoon freshly squeezed lemon juice
quarter teaspoon Worcestershire sauce
quarter teaspoon grated lemon peel
one eighth of a teaspoon of sea salt
dash of bottled hot pepper sauce
Instructions
Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Makes 2 servings. This salsa goes well with pork, chicken and turkey. Great on top of leftover turkey or meat sandwiches.
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