• 1 cup pitted fresh sweet cherries
• 2 tablespoons chopped fresh basil
• 2 tablespoons finely chopped green peppers
• 1 teaspoon freshly squeezed lemon juice
• quarter teaspoon Worcestershire sauce
• quarter teaspoon grated lemon peel
• one eighth of a teaspoon of sea salt
• dash of bottled hot pepper sauce

Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Makes 2 servings. This salsa goes well with pork, chicken and turkey. Great on top of leftover turkey or meat sandwiches.