Fresh Cherry Salsa


  • 1 cup pitted fresh sweet cherries
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons finely chopped green peppers
  • 1 teaspoon freshly squeezed lemon juice
  • quarter teaspoon Worcestershire sauce
  • quarter teaspoon grated lemon peel
  • one eighth of a teaspoon of sea salt
  • dash of bottled hot pepper sauce


Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour. Makes 2 servings. This salsa goes well with pork, chicken and turkey. Great on top of leftover turkey or meat sandwiches.

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