• 2 cups chopped fresh coriander (cilantro)
• 1 cup chopped fresh parsley
• 3 scallions, chopped
• 2 cloves garlic, coarsely chopped
• 1 Tspn ground cumin
• 2 or 3 canned jalapenos, depending on desired heat
• 1/2 cup toasted sesame seeds
• 2 Tbspns water
• 1 Tbspn freshly squeezed lemon juice
• 2 Tbspns extra virgin olive oil
• sea salt and white pepper to taste

Blend all ingredients in a food processor. Add olive oil a little at a time at the end. You want the pesto to be blended yet not smooth. It is best with a little texture. Serve at room temperature. Do not heat it. Serve over salmon or your favourite fish. Serve tossed with some basmati rice.