Roasted Red Pepper Dip

Ingredients

  • 4 sweet potatoes, baked and cooled
  • 2 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider or red wine vinegar
  • ½ cup bottled roasted red peppers
  • ¼ cup fresh cilantro, chopped
  • 1 small fresh chili pepper
  • 2 medium ripe fresh tomatoes peeled and seeded and chopped
  • 4 to 5 green onions finely chopped

Instructions

In a food processor, blend all the ingredients listed until smooth. Scoop into an airtight container and refrigerate. About thirty minutes before serving, place in a glass decorative bowl and serve with fresh veggies or whole wheat pita bread cut into triangles. This dip can be made a couple of days in advance and will store well in refrigerator for up to three days.

Would you like to try another one of our delicious recipes?

SEE ALL RECIPES
Produce Depot Gift Card