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Lobok Relish
Soups Salads & Sauces
Ingredients
  • 1 medium LoBok or daikon radish
  • 4 Tbsns apple cider vinegar
  • 1 tspn sea salt
  • 2 Tbspns sesame seed oil
  • 1 Tbspn brown sugar
Instructions

Scrub the radish well, peel and trim the ends. Thinly slice or finely julienne the radish. In a glass bowl, mix with vinegar, sea salt, sesame oil and brown sugar. Cover and refrigerate overnight. Serve as a relish with your favourite meat.

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