In a bowl, combine all ingredients except the bread slices. Whisk the egg mixture with the spices until light and fluffy (about 2 minutes). Meanwhile, heat a non-stick skillet on medium heat on the stovetop. Dip one slice of bread at a time into the mixture making sure to cover all sides and edges. Place on the heated non-stick skillet and brown on both sides. Cook thoroughly. Top with fresh sliced strawberries or your favourite berry and a couple of spoonfuls of vanilla low fat yogurt. Makes four servings.
