Dressing

• 1/2 cup water
• 1/4 cup maple syrup
• Juice of 1 lemon
• 3 Tbs soy sauce
• 1/3 cup extra virgin olive oil

Salad

• 1 medium to large head bok choy, cut into bite-sized pieces
• 1 bunch green onions, chopped
• 1/2 cup slivered almonds
• 5-ounces of chow mein noodles

Combine the water and maple syrup in a saucepan. Bring to a boil, reduce heat, and cook 3 minutes, stirring constantly. Remove from heat and add the lemon juice, soy sauce and oil. Cool. Keep in the refrigerator until ready to dress salad. In a large bowl, combine the bok choy, green onions, almonds and chow mein noodles. Toss with dressing and serve immediately. Serves 4.