single-recipes.php Spring Cantaloupe Soup - Produce Depot
Spring Cantaloupe Soup
Soups Salads & Sauces
  • 2 pounds of cantaloupe, peeled and chopped
  • 1 Tbspn of freshly squeezed lemon juice
  • 3/4 cup of fresh apple juice not from concentrate
  • Raspberries (for garnish)
  • Mint sprigs

Puree the cantaloupe with the lemon juice in a blender or food processor until very smooth. Stir in apple juice and season with a bit of sea salt. Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately. Makes 4 servings.