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Mixed Green Salad
Soups Salads & Sauces
Ingredients
Salad
- 1/2 large head iceberg lettuce, rinsed, dried and coarsely chopped
- 1 cup shredded carrots
- ¾ cup sliced fresh cucumber
- 1 ½ cups cherry tomatoes (you can use grape tomatoes)
- 3 cups romaine lettuce, rinsed and dried and coarsely chopped
- 1 cup arugula (you can use baby arugula) rinsed and dried
- 1 cup raisins
- ¾ cup chopped walnut halves or almonds
Dressing
- 4 to 5 tablespoons apple cider or red wine vinegar
- 1 tablespoon ketchup
- 1 tablespoon chopped fresh tarragon leaves or 2 teaspoons dried
- 1/3 cup extra-virgin olive oil
- sea salt and freshly ground black pepper to taste
Instructions
In a large salad bowl, put the lettuces and toss. Add carrots, cherry tomatoes, cucumbers, raisins and walnuts. In a small bowl, combine vinegar and maple syrup, then whisk in the ketchup. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve. Makes 6 servings.