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Greek Romaine Salad
Soups Salads & Sauces
Ingredients
- 4 cups romaine lettuce torn into bite size pieces, washed and dried
- 1 cup diced cucumber
- 1 pint cherry tomatoes, washed and halved
- ¼ of a medium red onion thinly sliced
- ¾ cup Kalamata olives, pitted
- ¼ cup extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- ½ tsp dried oregano
- 1 ½ tsp brown sugar or honey
- 1 clove of garlic, minced
- sea salt and freshly ground black pepper to taste
- 1 ¼ cup crumbled feta cheese
Instructions
In a large salad bowl, combine the romaine, cucumber, halved tomatoes, onion and olives. In a jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, sugar, garlic, sea salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently. Makes 4 servings.