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Easy Bok Choy Salad with Asian Vinaigrette
Soups Salads & Sauces
Ingredients
Dressing
- 1/2 cup water
- 1/4 cup maple syrup
- Juice of 1 lemon
- 3 Tbs soy sauce
- 1/3 cup extra virgin olive oil
Salad
- 1 medium to large head bok choy, cut into bite-sized pieces
- 1 bunch green onions, chopped
- 1/2 cup slivered almonds
- 5-ounces of chow mein noodles
Instructions
Combine the water and maple syrup in a saucepan. Bring to a boil, reduce heat, and cook 3 minutes, stirring constantly. Remove from heat and add the lemon juice, soy sauce and oil. Cool. Keep in the refrigerator until ready to dress salad. In a large bowl, combine the bok choy, green onions, almonds and chow mein noodles. Toss with dressing and serve immediately. Serves 4.