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Spring Cantaloupe Soup
Soups Salads & Sauces
Ingredients
  • 2 pounds of cantaloupe, peeled and chopped
  • 1 Tbspn of freshly squeezed lemon juice
  • 3/4 cup of fresh apple juice not from concentrate
  • Raspberries (for garnish)
  • Mint sprigs
Instructions

Puree the cantaloupe with the lemon juice in a blender or food processor until very smooth. Stir in apple juice and season with a bit of sea salt. Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately. Makes 4 servings.

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