- 1 cup freshly squeezed orange juice or 100% pure orange juice
- 2 teaspoons chopped fresh ginger
- ¼ teaspoon ground cinnamon
- 12 fresh figs
Simmer orange juice, ginger, and cinnamon together on medium heat for 20 minutes, reducing volume to about half. Strain this sauce, discarding all but the liquid. While sauce is reducing, cut figs in half lengthwise from stem to stem. Drizzle sauce over figs. If desired, sauce can be chilled before serving with figs. Makes 4 servings.