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Asian Cabbage Salad
Soups Salads & Sauces
Ingredients
  • 1 whole nappa cabbage, washed, trimmed, and sliced thinly on the diagonal
  • 1 cup cooked baby peas
  • 2 medium carrots, grated
  • 2 tablespoons red onion, finely chopped
  • ¾ cup sweet red pepper, finely chopped
  • ½ cup walnuts, chopped
  • ¼ cup toasted sesame seeds

Dressing

  • ½ cup extra virgin olive oil
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 1 tablespoon soy sauce or tamari sauce
  • 1 tablespoon toasted sesame oil
  • ¼ teaspoon garlic, finely minced
Instructions

Toss the cabbage, peas, carrot, red onions, red pepper, walnuts and sesame seeds in a large salad bowl.

In a smaller bowl, combine the dressing ingredients and whisk to mix well. Pour over salad and toss to coat. Refrigerate for a couple of hours before serving. Makes about 6 servings.

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