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Asian Apricot Chicken
Delicious Meal Ideas
Ingredients
  • 1 whole chicken (4 LB), cut up
  • 1/2 cup rice wine vinegar
  • 1/2 cup water
  • 1/2 cup maple syrup or honey
  • 3 Tbspns soy sauce
  • 1 Tbspn sherry
  • 3 Tbspns chili sauce
  • 2 Tbspns cornstarch
  • 2 Tbspns extra virgin olive oil
  • 8 to 10 fresh apricots, halved
  • 6 green onions, cut into 2-inch slivers
Instructions

Cut chicken parts into 2-inch pieces, using a cleaver, chopping straight down through the bone (or have a butcher do it for you). Combine vinegar, water, honey or maple syrup, soy sauce, sherry, chili sauce, and cornstarch for sauce; set aside. In a wok or large frying pan, heat oil and stir-fry chicken over high heat for about 15 minutes or until tender and golden brown. Add fresh apricots; stir-fry about 2 to 3 minutes. Pour sauce mixture over chicken; cook, stirring until thickened. Garnish with green onion slivers. Makes 6 servings.

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